Our Cacao Powder is non alkalised Single-Origin Natural Cacao Powder with nothing else added. It has been hand pressed on our farm and stone ground. You may find it a tad more coarse than conventional Cacao Powder that you may be used to. Natural Cacao Powder of Single-Origin has more depth of flavour and is less harsh than the alkalised form we use it when needed for our shops Baked Goods and Soft Serve Ice-cream. Its delicate and more subtle.

Choose from the following origins:

• MADAGASCAR – SAMBIRANO VALLEY
• TANZANIA – KOKOA KAMILI ORGANIC
• PAPUA NEW GUINEA – MARKHAM VALLEY ORGANIC
• BORNEO – BEARU COOP