OUR CACAO NIBS ARE HAND ROASTED, THEN CRACKED AND FROM SINGLE – ORIGINS. THE TASTE AND QUALITY IS VERY DIFFERENT TO WHAT IS COMMERCIALLY AVAILABLE. EACH CACAO ORIGIN HAS A COMPLETELY DIFFERENT FLAVOUR.

THEY CAN BE SPRINKLED ONTO GRANOLA, PORRIDGE OR CEREAL. BLENDED INTO A SMOOTHY OR USED IN BAKING OR EVEN IN A SPICY ASIAN STYLE STIR FRY OR A SLOW COOKED STEW!

Choose from the following origins:

• MADAGASCAR – SAMBIRANO VALLEY
• TANZANIA – KOKOA KAMILI ORGANIC
• PAPUA NEW GUINEA – MARKHAM VALLEY ORGANIC
• BORNEO – BEARU COOP